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Title ICE CREAM: The Whole Scoop
Gail Damerow

A must for every ice cream lover. The most complete book on ice creams and frozen desserts ever published in the United States. You'll love it.

$21.95 paper
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 List price $21.95; our price $16.47

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Title

Cooking With The Ancients
The Bible Food Book
Arlene Stadd

A delight, not just for the recipes—but also for Stadd's commentary on biblical eating habits and the foodstuffs themselves. Enjoy wonderful recipes made with foods available both in Biblical times as well as today.

$22.95
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 List price $22.95; our price $17.22

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