Food

Cooking With The Ancients

The Bible Food Book

Arlene Stadd

A delight, not just for the recipes—but also for Stadd’s commentary on biblical eating habits and the foodstuffs themselves. Enjoy wonderful recipes made with foods available both in Biblical times as well as today.

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ICE CREAM: The Whole Scoop

Gail Damerow

A must for every ice cream lover. The most complete book on ice creams and frozen desserts ever published in the United States. You’ll love it.

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List price $21.95; Our price $16.47

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